6 Salads To Make This Season


The sun is shining, restaurant patios are filled with outdoor diners, and for the first time in months, salad actually sounds good. Let’s be real, winter salads are more of an afterthought once we’ve realized our pasta dish and garlic knots could use a side of something more nutritious. Come spring, the seasonal options seem limitless and lighter meals are our jam.

Here are 6 salads we’re prepping on repeat:

Arugula Salad With Strawberries, Pistachios & Goat Cheese


Fruit, nuts, and cheese are a few of our basic food groups at 3oT, so this salad speaks to us. Recipe and photo from Family Food On The Table.

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Yes, it’s spring, and yes, we still want pasta. Thanks to this recipe a la Gimme Some Oven, we can enjoy our beloved carbs and greens in one dish. That’s what we like to call a win-win.

Stone Fruit Salad With Pecans & Blue Cheese 

Stone Fruit Salad

We’re all about this sweet summertime salad featured on Lemon Tree Dwelling and we especially appreciate its quick 10 minute prep time.

Melon Pineapple Fruit Salad

Fruit Salad.jpg

This Melon Fruit Salad with Honey, Lime and Mint Dressing via Cooking Classy is the perfect side dish to any backyard barbecue.

Mozzarella Tomato Pasta & Spinach Mason Jar Salad

Mason Jar.jpg

Nothing says spring and summer quite like sipping sweet tea from our mason jars. Thanks to the recent surge in mason jar meals, we can now plan an entire themed picnic around our glassware. Enter this classic combination courtesy of Organize Yourself Skinny.

Springtime Mixed Berry Salad


Thanks to Aberdeen’s Kitchen, we’ll be enjoying this salad all season. Fruit, nuts, cheese. Check, check, check.

Bon Appétit!

{Photo by Carly Jayne on Unsplash}