By Kate Kole
I’d only made it through a third of the documentary, What The Health, last month before making up my mind. I was ready to make the transition from vegetarian to vegan. Or should I say, 90% vegan, because an all-or-nothing mindset and ultra-strict lifestyle has rarely worked for me.
I rummaged through our cupboards and fridge, taking stock of what we had on hand that would work within my new plan, and which items I’d need to say sayōnara to – like beloved mac & cheese (goodbye my love)! Continue reading