By Kate Kole
I used to be a ‘different night, different dinner’ kind of gal. I’d hop into the grocery store on my way home from teaching a yoga class to see what I was in the mood to make and have that evening.
Then…I had a kid. And I became a ‘how many nights of leftovers will this make?’ kind of person.
Enter our family favorite penne pasta bake. My mom even called it “restaurant quality”. But then again, my mom told me that my elementary school artwork was impressive. So, I suppose, take her review with a grain of salt. Continue reading