10 Cocktails To Spice Up Your Thanksgiving Dinner

By Catherine Miele

Thanksgiving is one of my favorite times of the year because of family time but also because of the food. Glorious, decadent, seasonal food and absolutely no judgment from dinner guests for partaking in seconds or even thirds.

Despite my love for the main event, Turkey Day is not really about the turkey for me—it’s about the sides. And the drinks!

These 10 seasonal cocktails evoke all things festive and autumnal and must be a part of your Thanksgiving feast.  Whether you’re pumpkin-obsessed, beholden to bourbon, or deeply affectionate toward apples, there is something boozy and delicious for all of you. Continue reading

7 Recipes For A Vegan Holiday Feast

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By Katie Lemons

Being a vegan can be hard, especially when living in a small town in the South. Lack of convenience is one of the biggest drawbacks. I can’t just go to a drive-thru and grab a vegan-friendly (albeit unhealthy) lunch and the selection of vegan/vegetarian foods at our local grocery stores is downright laughable.

The holidays are another time when being a vegan is challenging. Family members are confused about why you won’t eat these delicious mashed potatoes they spent so long making, drowning in butter and cheese. “You can eat this. It doesn’t have any meat.” Continue reading

15 Fall Activities For Every Mood

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By De and Kate

While there’s not a whole lot we can all agree on in 2017, one thing is for certain: Fall is the best season. Between its crisp air, changing colors, delicious flavors, and plentiful activities, it’s got a little something for everyone. If you ask us, it’s singular biggest downfall is how fast it always seems to go. We hardly feel like we have the time to soak in the glory of the season before it’s over and winter has arrived. To express our appreciation for this world in which there are Octobers, we’ve compiled a list of all the ways to make the most of fall this year. Continue reading

Currently: Summer 2017

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By De & Kate

And just like that, summer is over. Okay, technically it’s not quite over yet. But we are beginning to dust off our fall decor and we’d be committing a lie of omission if we failed to admit that we’ve already started stocking up on pumpkin spice everything – ’tis the season! Before guzzling down our inaugural PSLs of 2017, filling our bellies and Instagram feed with apple cider doughnut holes, and tossing on our beloved flannel tops, we figured we’d soak in the last bit of summer by sharing our current favorites.

Here’s a quick look at some of the things we’re all about lately: Continue reading

5 Vegan Meals To Make This Summer

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By Kate Kole

I’d only made it through a third of the documentary, What The Health, last month before making up my mind. I was ready to make the transition from vegetarian to vegan. Or should I say, 90% vegan, because an all-or-nothing mindset and ultra-strict lifestyle has rarely worked for me.

I rummaged through our cupboards and fridge, taking stock of what we had on hand that would work within my new plan, and which items I’d need to say sayōnara to – like beloved mac & cheese (goodbye my love)! Continue reading

11 Items To Stock Up On Next Time You’re At Trader Joe’s

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By Kate Kole

In college, Trader Joe’s was my most serious long-distance relationship. With 2 ½ hours between campus and our closest TJ’s location, my roommate and I would eagerly anticipate care packages full of our beloved goodies and we’d stock our backseats full of groceries to bring back to school after every break.

In the 8 years since graduating, I’ve been lucky enough to live in places with closer proximity to Trader Joe’s. Meaning, my trips are much more frequent and my kitchen is rarely without my favorite finds. While I could undoubtedly create a list of 100 products worth purchasing, these 11 are the ones I buy in bulk. Because, God forbid I go a day without coconut oil. Continue reading

6 Recipes That’ll Up Your Brunch Game This Weekend

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By De and Kate

Our 20s felt full of self-discoveries. We unveiled passions, ditched habits, formed relationships, and naturally, came to truly know and appreciate a good weekend brunch. Though we still nostalgically reminisce on the simple Saturday mornings of childhood spent eating bowl after bowl of Frosted Flakes in our PJs, we like to think we’ve expanded our palate to now include bigger, better, and more delicious recipes. Continue reading