For Now, The Brownie is Just a Brownie

By De Elizabeth

CW: Eating disorder and body image talk.

A few days ago, I enlisted the help of my 2-year-old while making a batch of brownies. (Actually, they were cookie-brownies: the kind from Annie’s that is essentially a brownie with a cookie on top — you’re welcome.) I helped her stir the mix, let her lick the spatula, and asked her to scoop the cookie dough with a little spoon. While it was baking, we turned the oven light on and she stood in front of the door, alternating between patient self-reminders of “they’re cooking!” and impatient exclamations of “wanna eat!” Once they were cooled, she tasted her very first cookie-brownie, somehow even more delicious I think, because she helped bake them.

There’s a lot I love about watching my daughter discover things about the world, but arguably one of the cutest is seeing her get excited about her favorite foods. A few weeks ago, I purchased a pack of muffins from the bakery, eliciting a squeal of “Ooooh a muffin!” She’ll announce everything on her plate at lunch — “PBJ! Cheese! Crackers!” — and she’s become inexplicably fascinated with one of my cookbooks, asking questions about everything she sees.

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Family Favorite Penne Pasta Bake

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By Kate Kole

I used to be a ‘different night, different dinner’ kind of gal. I’d hop into the grocery store on my way home from teaching a yoga class to see what I was in the mood to make and have that evening.

Then…I had a kid. And I became a ‘how many nights of leftovers will this make?’ kind of person.

Enter our family favorite penne pasta bake. My mom even called it “restaurant quality”. But then again, my mom told me that my elementary school artwork was impressive. So, I suppose, take her review with a grain of salt. Continue reading

5 Vegan Meals To Make This Month

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By Kate Hoffman

When people hear, “this is vegan!,” they tend to immediately pass on whatever is in front of them. The stereotypes of “no flavor!” and “what is this made of, grass?” are totally outdated and untrue! The internet has been a fabulous tool for vegans to unite and share the animal-free recipes that are near and dear to their hearts.

Check out our list of some of the best around: Continue reading