Family Favorite Penne Pasta Bake

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By Kate Kole

I used to be a ‘different night, different dinner’ kind of gal. I’d hop into the grocery store on my way home from teaching a yoga class to see what I was in the mood to make and have that evening.

Then…I had a kid. And I became a ‘how many nights of leftovers will this make?’ kind of person.

Enter our family favorite penne pasta bake. My mom even called it “restaurant quality”. But then again, my mom told me that my elementary school artwork was impressive. So, I suppose, take her review with a grain of salt. Continue reading

5 Vegan Meals To Make This Summer

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By Kate Kole

I’d only made it through a third of the documentary, What The Health, last month before making up my mind. I was ready to make the transition from vegetarian to vegan. Or should I say, 90% vegan, because an all-or-nothing mindset and ultra-strict lifestyle has rarely worked for me.

I rummaged through our cupboards and fridge, taking stock of what we had on hand that would work within my new plan, and which items I’d need to say sayōnara to – like beloved mac & cheese (goodbye my love)! Continue reading